Introduction

This is where I share my experiments in baking bread, mostly sourdough. My favourite method is the stretch and fold method as explained by Dan Lepard. It requires very little kneading and is an easy way of working with wet dough. I find it hard to work with "normal" drier dough now - it feels strange. I still haven't quite worked out the shaping bit though, which is what has partially prompted this blog as I try to work through that difficulty, and others I encounter - including my search for the perfect recipes!